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Spinach Dip

Spinach Dip Makes about 2 cups 4 cups chopped spinach 1/2 cup tahini 1 tomato, chopped 1/2 cup chopped onion 3 tablespoons lemon juice 1 teaspoon Celtic salt 1/2 teaspoon nutmeg Combine all ingredients in a blender or a food processor and puree. Then eat and enjoy 

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Potato Pancakes, Gluten Free

Potato Pancakes, Gluten Free    Makes 4 servings (4 pancakes each)  3/4 pound Yukon gold potatoes, peeled, grated, and squeezed dry (about 2 cups) 1/4 cup finely chopped green onions 2 eggs beaten ¼ cup rice flour ¼ teaspoon salt ¼ teaspoon black pepper 2 to 3 tablespoons olive oil or vegetable oil Chili sauce or fruit chutney (optional) Combine …

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