Potato Pancakes, Gluten Free

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Potato Pancakes, Gluten Free

Potato Pancakes, Gluten Free    Makes 4 servings (4 pancakes each) 

3/4 pound Yukon gold potatoes, peeled, grated, and squeezed dry (about 2 cups)

1/4 cup finely chopped green onions

2 eggs beaten

¼ cup rice flour

¼ teaspoon salt

¼ teaspoon black pepper

2 to 3 tablespoons olive oil or vegetable oil

Chili sauce or fruit chutney (optional)

Combine potatoes, green onions and eggs in large bowl; mix well.  Add rice flour, salt and pepper and mix well.

Heat 2 tablespoons oil in large heavy skillet over medium-high heat.  Drop batter by heaping tablespoonfuls and pres with back of spoon to flatten.  Cook 2-3 minutes per side.  Remove to paper towels to drain. Add remaining 1 tablespoon oil, if necessary, to cook remaining batter.  Serve pancakes with chili sauce

 

About the Author

Rita HannahsI have always believed in healing naturally. God provided food, herbs, sun, water, etc for us to keep our bodies functioning how he created them to function. I have a Bachelor's Degree in Natural Health and a Doctor of Naturopathy Degree. I have learned that you can help the body maintain and function through the use of supplements, herbs, pure essential oils, reflexology, massage, chiropractic, etc.View all posts by Rita Hannahs →

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